Welcome to Zak's Chocolate!
Craft Chocolate Factory/Retail Shop
Hello Chocolate Friends,
PLEASE ORDER AHEAD ONLINE FOR CURBSIDE SERVICE
OUR STORE IS NOT OPEN TO WALK INTO
FOR CHRISTMAS SHIPPING, PLEASE ORDER BY DECEMBER 15
THANK YOU FOR YOUR CONTINUED PATIENCE AND SUPPORT.
We are honored to be included in FOOD & WINE MAGAZINE: The Best Chocolate in America
CLICK HERE FOR OUR ONLINE STORE
CLICK HERE FOR ZAK'S E-GIFT CARDS
CLICK HERE FOR OUR CURRENT LIST OF BONBONS & CARAMELS
If you have any questions, just email or call us.
Thank you for your ongoing support!
OUR STORY: Zak's Chocolate is a local, award-winning small-batch craft chocolate maker and an artisan chocolate shop. We are one of a small number of chocolate shops that makes 100% of our own chocolate. And, we use only ethically-sourced cocoa beans.
We (Maureen & Jim, that's us in the photo), love chocolate and we love the amazing natural flavors of fine cacao varieties. What started as Maureen's home hobby now allows us to share our passion with you at our small production/retail shop in Scottsdale.
At Zak's we roast only ethically sourced cocoa beans (read more here) and make our own single-origin and proprietary House Blend chocolate to use in dark, milk & white chocolate bars, as well as bonbons, truffles, brownies and other yummy confections. Everything is done by hand, from sorting cocoa beans to wrapping bars to hand crafting our chocolates.
Cocoa beans are the seed of the cacao tree, and each cacao origin will taste different based on the bean variety, its growing environment and how we roast and bring out unique flavor profiles. Like coffee and wine, each cocoa bean comes from a unique terroir that impacts its flavor.
Photo credit for pic of chocolates: Debby Wolvos
Our single-origin dark chocolate bars contain only organically farmed cocoa beans (most of which are organically certified), organic cane sugar and a small amount of cocoa butter to enhance the smoothness of our chocolate (which we press in-house from the same beans used in each origin bar). Our chocolate making style results in a chocolate that is creamy and smooth, but not bitter.
All of our dark chocolate bars are vegan, gluten free and dairy free. We also offer a rotating selection of beautiful and tasty bonbons and caramels, including several vegan bonbons. Our milk chocolate bars are crafted with the same ingredients as our dark chocolate with the addition of organic whole milk powder. Our unique, award-winning Sonoran Desert White Chocolate is made with only three ingredients: House-pressed cocoa butter, organic whole milk powder and organic cane sugar. Our bonbons and caramels are best enjoyed within 2 weeks. Our dark chocolate bars will be good for at least one year; milk and white chocolate for 6 months, if stored properly. What is proper storage? We recommend storing all chocolate in a cool/dry place, away from sun, at a temperature range of 55 - 73 degrees. If you happen to have a wine fridge, that's a great place to store chocolate. Just let them warm up to room temp before you enjoy.
Allergen info: we use dairy, eggs, tree nuts, peanuts and wheat in our facility.
We do not use soy, corn syrup or anything to artificially extend the shelf life in any of our products.
We hope to see you at our small factory/retail shop in Scottsdale where we make our chocolate directly from the bean and you can pick up some for your own enjoyment or to share. Find us at:
6990 E Shea Blvd. "Sweet" 116
Scottsdale AZ 85254
We are honored to be included in FOOD & WINE MAGAZINE: The Best Chocolate in America and to be the first Arizona Good Food Awards winner in the Confections category, to be awarded 2021 & 2018 Best Chocolate & 2017 Best Ice Cream by Phoenix New Times, as well as 2017 Best Chocolate & 2016 Best Local Food Product by Phoenix Magazine. We have also been featured in USA Today, Eat This, Not That, AAA Magazine, on the Cover of Chocolate Connoisseur Magazine and on several local news segments. Click on the images below to view the stories and see more in our NEWS & VIDEOS tab.
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